Crisp and Colorful Asian Kohlrabi Salad
A refreshing and vibrant salad featuring kohlrabi, fresh herbs, and a zesty dressing that balances sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 kohlrabi, peeled and sliced into matchsticks
- 6 radishes, sliced into matchsticks
- 1 mango, chopped
- 4 green onions, chopped
- 1/2 cup chopped cilantro
- 1/4 cup chopped cashews, almonds, or peanuts
- 1 tablespoon sesame oil
- 1/3 cup rice vinegar
- 1 tablespoon honey or sugar
- 2 cloves garlic, minced
- 1 small knob of ginger, minced
- Dash of salt and pepper
Instructions
- Prep your veggies by peeling the kohlrabi and slicing it into matchsticks.
- Chop the mango and green onions, including both the white and green parts.
- Prep the fresh herbs and nuts by chopping the cilantro and roughly chopping the nuts.
- Make the dressing by whisking together sesame oil, rice vinegar, honey, garlic, ginger, and seasonings.
- Combine the ingredients in a large mixing bowl and toss with the dressing.
- Plate and serve, garnishing with additional nuts and cilantro if desired.
Notes
This salad can be made in advance; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian salad, kohlrabi, healthy salad, vegetarian salad, refreshing salad