Easy Apple Cobbler
A warm dessert with buttery apples under a golden crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by mixing them with 1/2 cup sugar and 1 teaspoon cinnamon.
- Make the batter by combining flour, remaining sugar, baking powder, and salt, then mixing in milk, melted butter, and vanilla.
- Arrange the apple mixture in a greased 9×13-inch baking dish and pour the batter over it.
- Bake for 40-45 minutes, until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream and a drizzle of caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cobbler, easy dessert, baking, fall recipes