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Ultimate Seven Layer Taco Salad

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A vibrant and delicious seven-layer taco salad, perfect for family gatherings and festive occasions.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head iceberg or romaine lettuce (chopped)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup sliced black olives
  • ½ cup sour cream
  • ¼ cup salsa (your favorite kind)
  • Optional: Crushed tortilla chips

Instructions

  1. Cook the ground beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it starts to cook. After about 5-7 minutes, drain excess grease if needed.
  2. Season it up: Once the beef is cooked through, sprinkle the taco seasoning over the meat. Pour in about ½ cup of water, and stir to combine. Let the mixture simmer for about 5 minutes until the sauce has thickened.
  3. Prepare the layers: Grab a large, clear serving dish or individual bowls to show off those gorgeous layers.
  4. Add the lettuce: Create a generous layer of chopped lettuce. Press it down gently to form a sturdy base.
  5. Layer on the goodness: In even layers, add the seasoned ground beef on top of the lettuce, followed by black beans, diced tomatoes, and shredded cheddar cheese.
  6. Finish it off with toppings: Add sliced black olives, dollops of sour cream, and your favorite salsa.
  7. Serve and enjoy: Either dig right in or cover with foil and let it chill in the fridge to let the flavors mingle.

Notes

Presentation is key; serve in clear glass bowls for a stunning visual. You can customize the salad with various toppings and ingredients to suit personal tastes.

Nutrition

Keywords: taco salad, seven layer salad, Mexican food, family dinner, easy recipe

Find it online: https://butteredtable.com/meal-prep-7-layer-taco-salad-15-minute-weeknight-bowl/