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Refreshing Mango Slaw

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A vibrant mango slaw that celebrates tropical flavors and fresh ingredients, perfect as a side dish or a summer gathering star.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 2 cups shredded cabbage
  • 1 red bell pepper, diced
  • 1 carrot, shredded
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Prep your ingredients: Chop, dice, and shred all your ingredients as listed above.
  2. Dicing the mangoes: Take your ripe mangoes and cut them into small, even cubes.
  3. Shred the cabbage: Roll your cabbage tightly and slice it into thin strips.
  4. Mixing it up: In a large mixing bowl, combine the shredded cabbage, diced mango, red bell pepper, shredded carrot, and chopped cilantro.
  5. Making the dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  6. Taste test: Adjust the seasoning with more salt, pepper, or lime juice if you like.
  7. Chill and infuse: Let the slaw sit in the fridge for at least 30 minutes.

Notes

This mango slaw can be served as a refreshing side dish with grilled meats or enjoyed on its own. Keep the dressing separate if making in advance to maintain crispiness.

Nutrition

Keywords: mango slaw, refreshing salad, tropical flavors, summer side dish

Find it online: https://butteredtable.com/mango-slaw/