Low Calorie Blueberry Bread
A delightful and healthy blueberry bread that’s perfect for breakfast or snacks, made with wholesome ingredients and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups white whole wheat flour
- ½ cup sugar (or sugar substitute)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp vinegar
- 5 tbsp oil (canola, coconut, or olive)
- 1 cup water
- ¾ cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Combine the wet ingredients: In another bowl, mix the vanilla extract, vinegar, oil, and water.
- Blend it all together: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Gently fold in the blueberries.
- Pour into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool: Let cool in the pan for 10-15 minutes, then transfer to a wire rack.
Notes
Enjoy warm with a pat of butter or drizzle of honey. This bread can also be made with various fruit options.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: blueberry bread, low calorie, healthy baking, snacks, breakfast