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Lemon Mascarpone Tart

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A creamy and zesty lemon mascarpone tart that’s perfect for any gathering, embodying warmth and nostalgia with every bite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold and cubed)
  • ¼ cup granulated sugar
  • Pinch of salt
  • 1 ½ cups mascarpone cheese (chilled)
  • 1 cup heavy cream (cold)
  • 3 tbsp lemon curd
  • 1 tsp fresh lemon zest
  • 2 tbsp powdered sugar (optional)
  • Fresh lemon slices (for garnish)
  • Chopped pistachios (for garnish)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, granulated sugar, and pinch of salt in a large mixing bowl.
  3. Add the cold, cubed butter and work into the flour mixture until it resembles coarse crumbs.
  4. Stir in cold water a tablespoon at a time until the dough comes together.
  5. Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Roll out the chilled dough into a 12-inch circle on a floured surface, then transfer it to a 9-inch tart pan.
  7. Prick the bottom of the dough with a fork to avoid puffing and line with parchment paper and pie weights.
  8. Bake for 20-25 minutes or until lightly golden, then cool completely.
  9. Combine mascarpone cheese, lemon curd, lemon zest, and powdered sugar (if using) in a mixing bowl.
  10. Beat the mixture until smooth and creamy using an electric mixer.
  11. Whip the cold heavy cream in another bowl until stiff peaks form.
  12. Fold the whipped cream into the mascarpone mixture gently in two batches.
  13. Spread the mascarpone filling into the cooled tart shell and smooth it out.
  14. Chill in the refrigerator for at least 2 hours (or overnight) to set.
  15. Garnish with fresh lemon slices, chopped pistachios, and dust with powdered sugar before serving.

Notes

Serve with herbal tea or sparkling water for a refreshing touch.

Nutrition

Keywords: lemon tart, mascarpone dessert, Italian dessert, summer dessert

Find it online: https://butteredtable.com/lemon-mascarpone-tart-quick-5-ingredient-recipe/