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Juicy Street Corn Pasta Salad

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A vibrant and flavorful pasta salad inspired by street corn, featuring fresh corn, cherry tomatoes, and a creamy dressing that’s perfect for any gathering.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 2 cups corn (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/3 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process, and set aside.
  2. Prepare the Corn: If you’re using fresh corn, slice the kernels off the cob. For frozen corn, thaw it in the microwave for 2-3 minutes.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, corn, halved cherry tomatoes, diced red onion, and chopped cilantro. Mix everything well.
  4. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, and a sprinkle of salt and pepper until smooth and well-combined.
  5. Dress the Pasta: Pour the dressing over the pasta and veggies. Gently toss to coat everything evenly.
  6. Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes. When ready to serve, give it another quick toss.

Notes

This salad can be made ahead of time. It’s best if made a few hours in advance or even the day before. For variation, you can add protein, spice it up, or make it vegan.

Nutrition

Keywords: pasta salad, street corn, summer recipes, picnic, vegetarian recipes

Find it online: https://butteredtable.com/juicy-street-corn-pasta-salad/