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Juicy Grilled Chicken Mashed Potato Bowls

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A comforting dish that blends juicy grilled chicken and creamy mashed potatoes, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Juice of half a lemon
  • 2 lbs (900 g) Yukon Gold potatoes, peeled and roughly chopped
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk (120 ml), warmed
  • Optional toppings: Fresh chopped chives or parsley, grated cheddar or Parmesan cheese, drizzle of barbecue sauce or hot sauce

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, pepper, and lemon juice. Whisk it together, then add the chicken breasts and let marinate for at least 30 minutes.
  2. Prepare the Potatoes: Peel and chop the potatoes into roughly equal sizes, around 1-2 inch chunks.
  3. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer until fork-tender, about 15-20 minutes.
  4. Start Grilling: Preheat your grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). Let rest before slicing.
  5. Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter and warmed milk, then mash until smooth. Season with salt and pepper.
  6. Plate It Up: Spoon mashed potatoes into bowls, slice the grilled chicken on top, and add your favorite toppings.

Notes

Feel free to customize the dish with different herbs or spices in the marinade. For a vegan version, substitute chicken with marinated tofu or tempeh.

Nutrition

Keywords: grilled chicken, mashed potatoes, comfort food, easy dinner, outdoor cooking

Find it online: https://butteredtable.com/juicy-grilled-chicken-mashed-potato-bowls/