Strawberry Dole Whip
A refreshing and creamy tropical delight made with frozen strawberries, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Hawaiian
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
Instructions
- Prepare your strawberries by freezing them in advance if using fresh.
- Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Sweeten the mixture with powdered sugar to taste and blend again.
- Freeze for about an hour if you prefer a firmer texture.
- Serve the Dole Whip in bowls or cones and enjoy!
Notes
For a firmer texture, freeze the mixture after blending. Serve with fresh mint, crushed graham crackers, or chocolate chips for added flair.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 23g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, dessert, vegan, summer treat, frozen dessert, tropical ice cream