Homemade Pineapple Ice Cream
A refreshing and creamy homemade pineapple ice cream that captures the essence of summer, perfect for any tropical cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the pineapple by dicing it into bite-sized pieces.
- Blend the diced pineapple in a blender until smooth.
- Mix the heavy cream, sweetened condensed milk, vanilla extract, and lemon juice in a large mixing bowl.
- Combine and gently fold the pureed pineapple into the creamy mixture.
- Chill and pour the mixture into an airtight container, then freeze for at least 6 hours or overnight.
- Serve and enjoy your ice cream once it’s frozen solid.
Notes
For serving, top with toasted coconut and a maraschino cherry. You can also experiment with variations like coconut or mint.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple, ice cream, dessert, tropical, summer treat