Pumpkin Cheese Ball
A savory and festive appetizer that combines the rich flavors of cream cheese, cheddar, and pumpkin, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 1 cup Canned Pumpkin Puree
- 2 tbsp Ranch Seasoning
- 1 cup Pecans, chopped
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Prepare the cream cheese mixture by combining the softened cream cheese, pumpkin puree, cheddar cheese, and ranch seasoning in a mixing bowl and blend until smooth.
- Shape the mixture into a ball shape using your hands, lightly coating them with olive oil if needed.
- Wrap the cheese ball in plastic wrap and chill in the refrigerator for at least two hours.
- Coat the chilled cheese ball with chopped pecans by rolling it in them for an even coating.
- Garnish the cheese ball with fresh herbs and transfer it to a serving platter to serve.
Notes
Can be made in advance and stored in the refrigerator for up to two days. Serve with crackers, veggies, or sliced apples.
Nutrition
- Serving Size: 1 oz (approx.)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, cheese ball, appetizer, holiday, fall, gathering, party