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Lemon Cheesecake Dip

A zesty and creamy Lemon Cheesecake Dip perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 16 oz cream cheese (softened)
  • 1/3 cup lemon curd (homemade or store-bought)
  • 1 cup powdered sugar
  • 8 oz Cool Whip (thawed)
  • 1 tsp vanilla extract
  • Lemon zest (for decoration, optional)

Instructions

  1. Prep your ingredients by ensuring the cream cheese is softened.
  2. Mix the cream cheese in a large mixing bowl until smooth.
  3. Sweeten the deal by gradually adding powdered sugar and mixing well.
  4. Incorporate the lemon curd and mix until creamy.
  5. Add the Cool Whip gently to preserve fluffiness.
  6. Flavor boost with vanilla extract and stir gently.
  7. Chill the dip in the refrigerator for at least 30 minutes.
  8. Garnish with lemon zest before serving.

Notes

Serve with graham crackers, fresh fruit, or pretzels. Can be prepared a day in advance.

Nutrition

Keywords: lemon cheesecake dip, dessert dip, easy dip recipe, sweet treat, gathering recipe