Lemon Cheesecake Dip
A zesty and creamy Lemon Cheesecake Dip perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1/3 cup lemon curd (homemade or store-bought)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 tsp vanilla extract
- Lemon zest (for decoration, optional)
Instructions
- Prep your ingredients by ensuring the cream cheese is softened.
- Mix the cream cheese in a large mixing bowl until smooth.
- Sweeten the deal by gradually adding powdered sugar and mixing well.
- Incorporate the lemon curd and mix until creamy.
- Add the Cool Whip gently to preserve fluffiness.
- Flavor boost with vanilla extract and stir gently.
- Chill the dip in the refrigerator for at least 30 minutes.
- Garnish with lemon zest before serving.
Notes
Serve with graham crackers, fresh fruit, or pretzels. Can be prepared a day in advance.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lemon cheesecake dip, dessert dip, easy dip recipe, sweet treat, gathering recipe