Cherry and Blueberry Pie
A delightful combination of tangy cherries and sweet blueberries in a buttery flaky crust, perfect for sharing and indulging.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated Pie Crust
- Daisy Sour Cream
- Egg Yolks (divided)
- Sugar
- Cherry Pie Filling
- Blueberry Pie Filling
- Milk
Instructions
- Prepare the crust by allowing it to sit for about 10 minutes.
- Preheat your oven to 425°F (220°C).
- Mix the cherry and blueberry pie fillings in a large bowl with half of the sour cream.
- Add sugar and separated egg yolks to the mixture.
- Assemble the pie by pouring the fruit filling into the bottom crust, topping with a second crust.
- Egg wash the top with the reserved egg yolk mixed with milk.
- Bake the pie for 40-45 minutes or until the crust is golden.
- Cool before serving to allow filling to set.
Notes
Serve warm with a scoop of vanilla ice cream and optional garnishes like mint leaves or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cherry Pie, Blueberry Pie, Dessert, Summer Recipe, Comfort Food