Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful dish featuring sweet and savory honey BBQ chicken paired with garlic parmesan potatoes, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Honey BBQ sauce
- 2 pounds potatoes, diced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and rub them with salt and pepper.
- Coat the chicken with the Honey BBQ sauce and marinate for 15-30 minutes.
- Dice the potatoes into 1-2 inch pieces.
- Toss the potatoes with olive oil, minced garlic, salt, and pepper, coating well.
- Add grated Parmesan and toss again.
- Spread the seasoned potatoes on a baking sheet and place the marinated chicken on top.
- Roast for 25-30 minutes, flipping the potatoes halfway through.
- Check chicken’s internal temperature should reach 165°F (75°C).
- Let the dish rest for 5 minutes and sprinkle fresh parsley before serving.
Notes
Taste along the way to adjust flavors to your liking. For an extra char on the chicken, broil it for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Comfort Food, Family Dinner, Easy Recipe