Homemade Fresh Nectarine Crumble
A delightful combination of sweet nectarines and a crunchy brown sugar oat topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–6 medium fresh nectarines (about 2 pounds / 900g)
- ⅓ cup granulated sugar (65g)
- 2 tablespoons lemon juice (30ml)
- 1 teaspoon cinnamon
- 3 tablespoons all-purpose flour (25g)
- 1 cup rolled oats (90g)
- ⅓ cup packed brown sugar (70g)
- 6 tablespoons unsalted butter, cold and cubed (85g)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the nectarines by washing and slicing into wedges, then placing in a mixing bowl.
- Mix the sliced nectarines with granulated sugar, lemon juice, cinnamon, and flour. Let sit for 10 minutes.
- Prepare the topping by mixing oats, brown sugar, flour, and salt in another bowl; then incorporate the cold butter until crumbly.
- Assemble the crumble in a greased baking dish by spreading the nectarines and topping them with the oat mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and enjoy the blend of flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine crumble, dessert, summer recipe, fruit dessert