Homemade Caramel Vanilla Coffee
A rich and aromatic coffee drink infused with sweet caramel and warming vanilla, topped with whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly brewed medium-roast coffee
- 2 tablespoons caramel syrup
- 1 teaspoon pure vanilla extract
- ½ cup milk or non-dairy alternative (almond milk, soy milk, or coconut milk)
- 1 teaspoon granulated sugar or sugar substitute (optional)
- Whipped cream (optional, for topping)
- Pinch of cinnamon or cocoa powder (optional, for garnish)
Instructions
- Brew your coffee.
- Prepare the caramel.
- Combine the ingredients.
- Add the milk.
- Top with whipped cream.
- Serve and savor.
Notes
Experiment with variations like mocha delight or spiced pumpkin for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: coffee, caramel, vanilla, beverages, homemade, comfort drink
Find it online: https://butteredtable.com/homemade-caramel-vanilla-coffee/