Healthy Halloween Dirt Cups
A delightful and healthier version of Halloween dirt cups made with gluten-free brownies, vegan chocolate pudding, and healthier gummy worms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Gluten-Free Brownies
- Vegan Chocolate Pudding
- Healthier Gummy Worms
- Crushed Chocolate Cookies
- Whipped Coconut Cream (optional)
- Dirt-Inspired Toppings (e.g., crushed nuts, sprinkles)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper.
- Bake your brownies according to recipe or box instructions, then let them cool for at least 30 minutes.
- Make the vegan chocolate pudding by combining cocoa powder, plant-based milk, and a thickener like cornstarch in a saucepan and whisk until thickened.
- Crush the cooled brownies in a ziplock bag aiming for a crumbly texture.
- Layer the cups with vegan chocolate pudding, brownie crumbles, and repeat until full.
- Top with healthier gummy worms and optional sprinkles or cookie crumbs.
- Chill in the fridge for at least 30 minutes before serving.
- Serve to guests and enjoy!
Notes
You can add different toppings like edible insect candies or nut butter swirls for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween, Dessert, Healthy, Dirt Cups, Vegan, Gluten-Free
Find it online: https://butteredtable.com/healthy-halloween-dirt-cups/