Harvest Marble Chocolate Chip Cookies
A delightful twist on traditional chocolate chip cookies, infused with seasonal flavors for a cozy autumn treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 Bag Nestle Toll House Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in another bowl, then gradually mix into the wet ingredients.
- Measure and fold in the chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Cool on a wire rack before serving.
- Enjoy with a glass of milk or a warm cup of tea!
Notes
Feel free to add pumpkin puree or nut butter for a creative twist. These cookies can also be made vegan by replacing butter with coconut oil and using flax eggs.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, chocolate chip, autumn, baking, dessert