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Ham and Potato Corn Chowder

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A cozy and hearty chowder filled with smoked ham, potatoes, and sweet corn, perfect for chilly evenings.

Ingredients

Scale
  • 4 strips bacon
  • 1/2 medium onion, chopped
  • 2 sticks celery, chopped
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 4 cups chicken broth or stock
  • 1 cup heavy cream
  • 2 cups frozen corn
  • 1 pound smoked ham, chopped
  • 2 large Russet potatoes, peeled and diced
  • 1/4 teaspoon Italian seasoning
  • 1 pinch cayenne pepper (optional)
  • Salt and pepper, to taste

Instructions

  1. Cook the bacon: Start by placing the strips of bacon into a large pot over medium heat. Sizzle until crispy—about 5 to 7 minutes.
  2. Sauté the veggies: In the same pot, add the chopped onion and celery. Sauté for about 4-5 minutes until softened. Stir in the minced garlic and cook for another minute.
  3. Add the flour: Sprinkle the flour over the softened veggies. Stir to combine and allow it to cook for about a minute.
  4. Pour in the broth: Slowly pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
  5. Toss in the potatoes: Add the diced potatoes and bring it to a gentle simmer for about 10-15 minutes until tender.
  6. Mix in the remaining ingredients: Stir in the heavy cream, frozen corn, and chopped smoked ham. Season with Italian seasoning, cayenne, salt, and pepper. Allow to simmer on low for 10 minutes.
  7. Finalize the chowder: Once thickened and heated through, remove from heat.

Notes

Serve with crispy bacon crumbles on top and fresh herbs. Pairs well with crusty bread or biscuits.

Nutrition

Keywords: chowder, ham, potatoes, corn, comfort food, soup

Find it online: https://butteredtable.com/ham-and-potato-corn-chowder/