Frankenstein Rice Krispie Treats
A fun Halloween twist on classic Rice Krispie treats, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter (1/2 stick)
- 4 cups mini marshmallows
- Green food coloring
- Chocolate chips or melting chocolate
- Candy eyes
- Edible eyes or sprinkles for decoration
Instructions
- Prep your space: Begin by greasing a 9×13-inch baking pan with butter or cooking spray.
- Melt the butter: In a large saucepan over medium heat, melt the butter slowly.
- Add the marshmallows: Stir continuously with a spatula until they are fully melted and smooth, about 2-3 minutes.
- Color the mixture: Once melted, mix in several drops of green food coloring until even.
- Combine with Rice Krispies: Remove from heat and stir in the Rice Krispies cereal.
- Transfer to the pan: Pour the mixture into your prepared baking pan and press firmly.
- Let cool: Allow the treats to cool at room temperature for at least 30 minutes.
- Cut and decorate: Cut them and add chocolate chips for facial features.
- Store your treats: Place them in an airtight container to maintain freshness.
Notes
Greasing your hands with non-stick spray makes it easier to press the mixture into the pan.
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Halloween treats, spooky snacks, dessert recipes