Candy Corn Fudge
A sweet and creamy treat that captures the essence of autumn, perfect for sharing at parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 ½ cups candy corn
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare your pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang.
- Melt the chocolate: In a medium-sized saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until completely melted.
- Add flavor: Stir in the vanilla extract and a pinch of salt.
- Incorporate candy corn: Gently fold in the candy corn.
- Pour and spread: Pour the fudge mixture into your prepared pan and smooth it evenly.
- Chill out: Refrigerate for 2-3 hours until firm.
- Slice and serve: Remove from pan and cut into 1-inch squares.
Notes
Store fudge in an airtight container in the refrigerator for up to two weeks. Also freezes well if wrapped properly.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: candy corn, fudge, autumn dessert, fall treats, sweet treats