Gluten-Free Raspberry Yogurt Bars
Delightful gluten-free raspberry yogurt bars that are sweet, tart, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 120 g (1 cup) gluten-free flour blend
- 100 g (1 cup) oats
- 130 g (¾ cup) sugar
- ½ tsp baking powder
- 120 g (½ cup) unsalted butter
- 1 tsp pure vanilla extract
- Zest from one lemon
- 430 g (1½ cup) lactose-free Greek yogurt
- 3 Tbsp (40 g) sugar
- 2 Tbsp (16 g) cornstarch
- 300 g (10 oz) raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the gluten-free flour blend, oats, sugar, and baking powder in a large mixing bowl.
- Add melted butter and vanilla extract to the dry mixture and stir until crumbly.
- Create the base layer by pressing two-thirds of the mixture into a lined 8×8-inch baking dish.
- Prepare the yogurt filling by combining Greek yogurt, remaining sugar, cornstarch, and lemon zest in another bowl.
- Layer in the raspberries, being careful not to break them, and spoon the mixture over the base layer.
- Sprinkle the remaining crumble mixture over the yogurt filling.
- Bake for 35-40 minutes until golden brown and the filling is set.
- Cool in the pan for 20 minutes before transferring to a wire rack, then cut into squares and enjoy!
Notes
For an elegant presentation, serve with mint leaves and a dusting of powdered sugar. Optional: Pair with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: gluten-free, raspberry yogurt bars, dessert recipes, healthy snacks