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Ghost Cupcakes

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Delightful and spooky chocolate cupcakes topped with ghostly buttercream frosting, perfect for Halloween celebrations.

Ingredients

Scale
  • 1 ½ cups All-purpose flour
  • 1 cup Granulated sugar
  • ⅓ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 2 large Eggs
  • ½ cup Milk
  • ⅓ cup Vegetable oil
  • 1 tsp Vanilla extract
  • 3 cups Powdered sugar
  • 1 ½ cups Butter (room temperature)
  • ⅓ cup Chocolate chips (for decorating)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
  3. Whisk Wet Ingredients: In another bowl, blend the eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fill liners: Pour the batter into the lined cupcake molds, filling each about ¾ full.
  6. Bake: Place in the preheated oven and bake for 18-20 minutes.
  7. Cool Down: Transfer the cupcakes to a wire rack and let them cool completely.
  8. Make the Buttercream Frosting: Beat the softened butter and gradually add powdered sugar and milk until smooth and fluffy.
  9. Pipe the Ghosts: Fill a piping bag and pipe the frosting onto the cooled cupcakes to create ghostly shapes.
  10. Add Eyes: Place mini chocolate chips on each cupcake to create eyes.

Notes

Experiment with different flavors or decorations to make these cupcakes your own. They can also be frozen for later enjoyment!

Nutrition

Keywords: Halloween, cupcakes, ghost cupcakes, dessert, chocolate cupcakes

Find it online: https://butteredtable.com/ghost-cupcakes/