Garlic Butter Steak & Cheddar Potato Bake
A comforting and hearty meal combining succulent steak with cheesy, buttery potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2–3 steaks (sirloin or ribeye)
- 4–5 medium potatoes, thinly sliced
- 4 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes in a greased baking dish and season with salt and pepper.
- Add melted garlic butter over the layered potatoes.
- Bake the potatoes covered with foil for 25-30 minutes.
- Prepare the steaks by seasoning with salt and pepper.
- Sear the steaks in a hot skillet for about 4-5 minutes on each side.
- Finishing touches: Let the steaks rest for 5 minutes.
- Add cheese on top of the potatoes and return to the oven for 10-15 minutes.
- Slice the steaks against the grain into strips.
- Assemble the dish with potatoes and steak, garnished with herbs.
Notes
Feel free to add vegetables or change up the cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: steak, potatoes, garlic, comfort food, bake, cheddar