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Huckleberry Sweet Rolls

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Delightful sweet rolls filled with juicy huckleberries, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 ½ cups huckleberries
  • ½ cup granulated sugar
  • 2 tsp cornstarch
  • 4 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 lemon (zested)
  • 2 tsp instant yeast
  • ¼ tsp salt
  • ½ cup whole milk
  • ¾ cup water
  • 1 egg
  • 2 tsp vanilla extract
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 2–3 tbsp juice from huckleberries
  • 1–2 tbsp whole milk

Instructions

  1. Prepare the Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C).
  2. Make the Filling: Toss the huckleberries with ½ cup of sugar and 2 tsp of cornstarch. Set aside.
  3. Mix the Dough: In a large bowl, combine flour, ⅓ cup sugar, lemon zest, yeast, and salt. In a separate bowl, combine warm milk, water, and egg, then mix into the dry ingredients.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Let it Rise: Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Roll it Out: Roll the risen dough into a rectangle and spread softened butter over the top.
  7. Fill and Roll: Spread huckleberry mixture over the dough, roll tightly, and slice into 12 pieces. Place in a greased baking dish.
  8. Second Rise: Cover and let the rolls rise for another 30 minutes.
  9. Bake to Perfection: Bake for 25-30 minutes until golden brown.
  10. Prepare the Glaze: Mix powdered sugar, huckleberry juice, and milk until smooth. Drizzle over warm rolls.

Notes

Best enjoyed warm; can be served with whipped cream or fresh fruit.

Nutrition

Keywords: huckleberry, sweet rolls, breakfast, dessert, baking

Find it online: https://butteredtable.com/fluffy-huckleberry-sweet-rolls-weekend-brunch/