Fig and Goat Cheese Pinwheels
A delightful recipe for savory Fig and Goat Cheese Pinwheels, perfect for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz goat cheese, softened
- 1/4 cup fig preserves
- 1 tsp fresh thyme, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a floured surface to about 1/8 inch thick.
- Mix the filling by combining softened goat cheese, fig preserves, and chopped thyme. Add salt and pepper.
- Spread the filling over the puff pastry, leaving a small border around the edges.
- Roll the pastry tightly into a log and pinch the ends to seal.
- Slice the rolled pastry into 1-inch pinwheels.
- Prepare a baking sheet lined with parchment paper and place the pinwheels on it.
- Brush each pinwheel with the egg wash.
- Bake for about 15-20 minutes or until golden and puffed.
- Enjoy your creation warm from the oven!
Notes
These pinwheels can be made ahead of time and baked when ready to serve. Pair with extra fig preserves for dipping.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fig, Goat Cheese, Pinwheels, Appetizer, Easy Recipe