Print

Fresh Fig Cake with Crumb Topping

Print Recipe

A delightful cake featuring fresh figs and a crunchy crumb topping, reminiscent of childhood memories and comfort.

Ingredients

Scale
  • 2 cups fresh figs, chopped
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well. Then mix in sour cream, vanilla, and lemon zest.
  4. Mix the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
  5. Combine the dry ingredients into the wet mixture, stirring gently.
  6. Gently fold in the figs.
  7. Prepare the topping by mixing oats, brown sugar, and salt with melted butter until crumbly.
  8. Pour the batter into a greased 9×13-inch baking pan and top with the crumb mixture.
  9. Bake for 30-35 minutes until a toothpick comes out clean.
  10. Cool for 10 minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition

Keywords: fig cake, dessert, baking, comfort food, fig recipes

Find it online: https://butteredtable.com/fig-cake-crumb-topping-easy-summer-brunch-dessert/