Bourbon Fig Sour Cocktail
A cozy cocktail blending rich bourbon, sweet figs, and tart lemon juice for a delightful evening sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 fresh figs, cut in half
- 2 teaspoons honey
- 2 ounces bourbon
- 1 1/2 ounces freshly squeezed lemon juice
- 1 egg white
- 1–2 dashes of bitters
Instructions
- Prepare your ingredients by gathering everything at arm’s reach.
- Muddle the figs and honey in a shaker until well combined.
- Add the bourbon and freshly squeezed lemon juice to the shaker.
- Introduce the egg white to the mixture.
- Dry shake without ice for about 15-20 seconds.
- Add ice cubes to the shaker and shake again for another 15 seconds.
- Strain the mixture into a cocktail glass using a fine mesh strainer.
- Garnish with a fresh fig half or a lemon twist before serving.
Notes
For a non-alcoholic option, substitute bourbon with ginger ale and apple cider vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cocktail, bourbon, fig, lemon juice, mixology