Witch’s Brew Punch
A whimsical and refreshing punch with sherbet, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 liters Lemon-lime soda
- 1 quart Sherbet (preferably lime or rainbow)
- 4 cups Fruit juice (such as pineapple or orange)
- Sliced fresh fruits (e.g., oranges, lemons, limes, and berries)
- Ice cubes
Instructions
- Prepare Your Equipment: Start by finding a large, beautiful punch bowl or beverage dispenser.
- Slice Your Fresh Fruits: Thinly slice some lemons and limes, and quarter some strawberries.
- Add Fruit Juice: Pour the fruit juice into your punch bowl.
- Add the Lemon-Lime Soda: Slowly pour in the lemon-lime soda.
- Scoop in the Sherbet: Add generous scoops of sherbet into the punch.
- Garnish with Sliced Fruits: Float the sliced fruits on the surface of the punch.
- Serve with a Ladle: Serve your brew immediately for maximum fizz.
Notes
For a non-alcoholic version, combine tonic water with citrus juices. For an adult version, mix in vodka or rum.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: punch, sherbet, festive drink, party drink, non-alcoholic