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The Best Pizza Dough Recipe

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Craft the perfect pizza dough at home with this simple and delightful recipe that guarantees a tasty foundation for your favorite pies.

Ingredients

Scale
  • 2 tsp active dry yeast or instant yeast
  • 2 tsp granulated sugar
  • 1 1/2 cups warm water (110-115°F for active dry yeast, 120-130°F for instant yeast)
  • 3 tbsp olive oil (plus more for brushing)
  • 1 1/4 tsp salt
  • 3 1/2 cups (17 oz) unbleached all-purpose flour or bread flour
  • Extra flour as needed for dusting

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
  3. Combine and knead the dough: Using a wooden spoon or your hands, mix the ingredients until they start to come together. Turn the dough out onto a floured surface and knead for 8-10 minutes.
  4. First rise: Lightly grease a bowl with olive oil, place the dough inside, cover it, and let it rise in a warm spot for 1-2 hours.
  5. Shape the dough: Punch down the risen dough, turn it out onto a floured surface, and divide it into portions. Let them rest for 15-20 minutes.
  6. Preheat your oven: Set your oven to its highest setting (475-500°F) and place a pizza stone inside if you have one.
  7. Roll out your dough: Flatten one ball of dough into a disc and roll it out to your desired thickness.
  8. Top your pizza: Spread sauce, cheese, and toppings over the dough.
  9. Bake your pizza: Bake for 10-15 minutes until golden brown and cheese is bubbly.
  10. Enjoy your masterpiece: Let it cool slightly, slice, and serve with fresh toppings.

Notes

For a crispy crust, preheat your baking sheet and bake on the lowest oven rack.

Nutrition

Keywords: pizza dough, homemade pizza, Italian recipe, baking, vegetarian

Find it online: https://butteredtable.com/easy-weeknight-pizza-dough-crispy-crust-30-minutes/