Easy Creamy Dip
A crowd-pleasing creamy dip that’s easy to make and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 2 tbsp Ranch Seasoning
- 1 cup Diced Vegetables (bell peppers, onions, jalapeños)
- 1 cup Shredded Cheese (cheddar, Monterey Jack, or pepper jack)
Instructions
- Prep your ingredients by softening the cream cheese and dicing the vegetables.
- Combine the cream cheese and sour cream in a mixing bowl until smooth and creamy.
- Add the ranch seasoning and mix thoroughly.
- Toss in the diced vegetables and mix gently.
- Stir in the shredded cheese until well combined.
Notes
Serve with fresh vegetables, tortilla chips, or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: creamy dip, easy dip, appetizer, party food
Find it online: https://butteredtable.com/easy-creamy-dip/