Easy Boat Dip
A super simple and delicious dip loaded with bold flavors from sour cream, tangy tomatoes, and spicy green chilies, perfect for snacks and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Sour Cream
- 1 can Rotel Tomatoes and Diced Green Chilies
- 1 cup Shredded Cheese (e.g., sharp cheddar and Monterey Jack)
- 1 cup Cooked Corn
- 2 tablespoons Taco Seasoning Mix
Instructions
- Prep your ingredients by measuring and chopping any fresh items.
- Mix the sour cream and taco seasoning in a bowl until creamy.
- Add the can of Rotel and corn, folding gently to combine.
- Incorporate the shredded cheese until evenly distributed.
- Transfer to an oven-safe dish and bake at 350°F for 15–20 minutes.
- Let it cool for a minute before serving.
Notes
Feel free to customize with different toppings or variations like Southwest or Buffalo Boat Dip.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: dip, appetizer, snack, easy recipe, tortilla chips
Find it online: https://butteredtable.com/easy-boat-dip/