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Easy Boat Dip

A super simple and delicious dip loaded with bold flavors from sour cream, tangy tomatoes, and spicy green chilies, perfect for snacks and gatherings.

Ingredients

Scale
  • 1 cup Sour Cream
  • 1 can Rotel Tomatoes and Diced Green Chilies
  • 1 cup Shredded Cheese (e.g., sharp cheddar and Monterey Jack)
  • 1 cup Cooked Corn
  • 2 tablespoons Taco Seasoning Mix

Instructions

  1. Prep your ingredients by measuring and chopping any fresh items.
  2. Mix the sour cream and taco seasoning in a bowl until creamy.
  3. Add the can of Rotel and corn, folding gently to combine.
  4. Incorporate the shredded cheese until evenly distributed.
  5. Transfer to an oven-safe dish and bake at 350°F for 15–20 minutes.
  6. Let it cool for a minute before serving.

Notes

Feel free to customize with different toppings or variations like Southwest or Buffalo Boat Dip.

Nutrition

Keywords: dip, appetizer, snack, easy recipe, tortilla chips