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Cucumber Ranch Crack Salad

A refreshing summer salad made with crisp cucumbers, juicy cherry tomatoes, and creamy ranch dressing, perfect for gatherings and picnics.

Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped (optional)
  • To taste: salt and pepper

Instructions

  1. Prep the ingredients: Wash all vegetables under cold water, dice the cucumbers, and halve the tomatoes. Chop the onion and set aside.
  2. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Cool and crumble.
  3. Combine the veggies: In a large mixing bowl, mix cucumbers, tomatoes, and onion gently.
  4. Add the cheese and bacon: Sprinkle in shredded cheddar and crumbled bacon (or nuts for a vegetarian option) and stir gently.
  5. Dress it up: Pour ranch dressing over the salad and mix. Start with three-quarters of the dressing.
  6. Season to taste: Add salt, pepper, and fresh dill if using.
  7. Chill before serving: Cover and refrigerate for at least 30 minutes.
  8. Serve and enjoy: Toss gently and serve with grilled meats or as a refreshing meal.

Notes

Feel free to customize with different herbs or dressings to suit your taste.

Nutrition

Keywords: Cucumber Salad, Ranch Dressing, Summer Recipes, Fresh Vegetables, Picnic Food