Zucchini Fritters
Crispy zucchini fritters bringing comfort food and childhood memories to life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Zucchini by washing them and shredding into a bowl.
- Remove Excess Moisture by twisting in a kitchen towel and squeezing out liquid.
- Mix the Ingredients in the bowl with drained zucchini, adding cheese, flour, egg, garlic powder, salt, and pepper.
- Heat the Oil in a skillet over medium heat.
- Fry the Fritters, scooping out portions and cooking for 3-4 minutes on each side.
- Drain and Serve on a paper towel-lined plate.
Notes
Serve warm with sour cream or Greek yogurt. Try different variations like adding herbs or swapping cheeses.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: zucchini fritters, comfort food, vegetarian recipes, summer recipes