Cheesy Zucchini Breadsticks
Delicious Cheesy Zucchini Breadsticks, perfect as a snack or appetizer, sneaking in veggies with cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Grate the zucchinis until you have about 2 cups and squeeze out excess moisture.
- Mix the squeezed zucchini with eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Prepare a baking sheet lined with parchment paper and shape the zucchini mixture into a rectangle about ½ inch thick.
- Bake for 20-25 minutes until edges are golden brown.
- Add the remaining mozzarella cheese on top.
- Bake again for 10-15 minutes until cheese is bubbly and golden.
- Cool for a few minutes and slice into stick shapes.
- Garnish with fresh herbs, if desired.
Notes
Be sure to squeeze out the zucchini’s moisture to avoid soggy breadsticks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Zucchini, Breadsticks, Cheesy, Vegetarian, Appetizer