White Garlic Mushroom Pizza
A creamy and flavorful White Garlic Mushroom Pizza topped with sautéed mushrooms and a blend of mozzarella and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 475°F (245°C).
- Sauté the minced garlic in olive oil until fragrant, then add mushrooms and cook until golden.
- Pour in the heavy cream and bring to a gentle simmer, stirring in oregano.
- Spread the creamy sauce on the pizza crust, topped with the garlic-mushroom mixture.
- Sprinkle mozzarella and Parmesan cheese generously on top.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before slicing.
- Slice and enjoy!
Notes
You can easily make variations such as adding spinach, using alternative cheeses, or trying different herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: pizza, vegetarian, garlic, mushroom, creamy