Tarte aux Légumes
A comforting vegetable tart featuring a flaky crust and a creamy custard, celebrating the flavors of fresh produce.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pâte brisée (pastry crust)
- 2 courgettes (zucchini)
- 1 red bell pepper
- 1 onion
- 200g cherry tomatoes
- 3 œufs (eggs)
- 200ml crème fraîche
- Salt and pepper
- Herbes de Provence
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the pâte brisée by mixing flour, butter, salt, and cold water until a dough forms, then refrigerate for 30 minutes.
- Sauté the onion in olive oil until translucent, then add courgettes and bell pepper, cooking until tender.
- Mix eggs, crème fraîche, salt, pepper, and herbes de Provence in a bowl.
- Assemble by spreading sautéed veggies over the pastry and pouring the egg mixture on top.
- Bake for 35-40 minutes until the top is puffed and golden brown.
- Let it cool for 10 minutes before slicing.
Notes
Serve warm or at room temperature with a side salad. Consider cheese, olives, or seasonal vegetables for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: vegetable tart, French cuisine, Tarte aux Légumes, vegetarian recipes, baking