Embrace the Crunch: Roasted Kohlrabi Delight
A delightful recipe for roasted kohlrabi that transforms this underrated vegetable into a crunchy and flavorful dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 2 medium kohlrabi
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Optional: garlic powder
- Optional: herbs (like thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the kohlrabi by washing, peeling, and cutting into bite-sized cubes or wedges.
- Make the marinade in a large bowl by combining kohlrabi with olive oil, salt, and pepper. Add garlic powder and herbs if desired.
- Roast on a parchment-lined baking sheet for about 25-30 minutes, flipping halfway through.
- Add final touches by adjusting seasoning and adding more herbs before serving.
Notes
For extra caramelization, broil for 2-3 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: kohlrabi, roasted vegetables, vegan side dish, healthy recipes, comforting food