Creamy Whipped Pink Lemonade
A refreshing and indulgent creamy whipped pink lemonade, perfect for summer gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.5 cup heavy whipping cream (chilled)
- 2 tbsp pink lemonade powder mix
- 1 tbsp sweetened condensed milk
- 1 cup cold water or milk (for the base liquid)
- 1 cup ice cubes
- 1 medium lemon (sliced for garnish)
Instructions
- Chill your heavy whipping cream in the fridge for at least 30 minutes.
- Whip the cream on a medium setting until soft peaks form (about 2-3 minutes).
- Add the pink lemonade powder, sweetened condensed milk, and cold water (or milk) to another bowl or blender.
- Mix this mixture until smooth.
- Fold the whipped cream into your pink lemonade mixture gently.
- Add ice cubes to serving glasses and pour the creamy pink lemonade over them.
- Garnish with a lemon slice or colorful cherry on top.
Notes
For a lighter version, use coconut cream. Consider adding blended fruit for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pink lemonade, summer drink, creamy lemonade, refreshing beverage, nostalgia
Find it online: https://butteredtable.com/creamy-whipped-pink-lemonade/