Vampire Hot Chocolate
A spooktacular twist on classic hot chocolate, perfect for Halloween parties with rich white chocolate, creamy milk, and blood-red whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped into tiny pieces
- 1/2 cup mini chocolate chips
- Red food coloring
- 1 teaspoon vanilla extract (for whipped cream)
- 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar (for whipped cream)
- 1 cup heavy whipping cream (for whipped cream)
- 1/2 cup light corn syrup (for sugar blood)
- 1/2 cup water (for sugar blood)
- 1 cup Dixie Crystals Extra Fine Granulated Sugar (for sugar blood)
- Red gel food coloring (for sugar blood)
Instructions
- Heat the milk and cream in a medium saucepan over low heat until warm.
- Add the chopped white chocolate and stir until fully melted.
- Flavor it up by adding the vanilla extract and stirring well.
- Whip the heavy whipping cream in a separate bowl until it thickens, then add the sugar and vanilla.
- Create the sugar blood by boiling the corn syrup, water, and sugar in a saucepan until dissolved, then adding food coloring.
- Assemble by pouring the hot chocolate into mugs, topping with whipped cream, and drizzling with sugar blood.
Notes
Great for Halloween gatherings! Feel free to use creative garnishes like mini chocolate chips or spooky sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 65g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Vampire Hot Chocolate, Halloween drink, spooky beverages, fall recipes