Cheesy Root Vegetable Gratin
A comforting gratin filled with creamy, cheesy, earthy root vegetables, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of assorted root vegetables (like potatoes, parsnips, and carrots), thinly sliced
- 1 cup of shredded cheese (such as Gruyère or cheddar)
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of fresh herbs (like thyme or rosemary), chopped
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Grab a baking dish and drizzle a little olive oil on the bottom and sides.
- Thinly slice your assorted root vegetables.
- Combine heavy cream with minced garlic, and season with salt, pepper, and herbs.
- Begin layering your sliced root vegetables in the baking dish.
- Repeat the layering process until all the vegetables are used, finishing with cream and cheese on top.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Allow to sit for about 10 minutes before serving.
Notes
Feel free to add greens or spices for variations. Make sure vegetables are sliced thin for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: gratin, root vegetables, cheesy, vegetarian, comfort food