Ultimate Roasted Tomato Soup
A creamy and vibrant roasted tomato soup that warms the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons olive oil
- ½ cup heavy cream
- Salt & pepper to taste
- Fresh basil (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the tomatoes by washing and cutting them in half.
- Slice the onion into wedges and prepare the garlic.
- Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper.
- Roast for 30-35 minutes until blistered and caramelized.
- Blend the roasted veggies until smooth, adding cream for richness.
- Taste and adjust seasoning, adding sugar if too acidic.
- Serve garnished with basil and enjoy!
Notes
Consider pairing with grilled cheese or crusty bread for a classic experience.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: roasted tomato soup, easy soup recipe, comfort food