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The Ultimate Roasted Red Pepper Soup

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A vibrant and flavorful Roasted Red Pepper Soup that’s easy to make and perfect for cozy gatherings.

Ingredients

Scale
  • 3 Red bell peppers
  • 1 Onion
  • 3 Garlic cloves
  • 4 cups Vegetable stock
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil or parsley
  • 1/2 cup Cream or coconut milk (optional)

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Prepare the peppers by cutting them in half and removing the seeds, then placing them cut-side down on a baking tray.
  3. Roast the peppers in the oven for 25–30 minutes, until the skins are blistered and charred.
  4. Sauté the onion and garlic in a large pot with olive oil over medium heat until the onion is translucent, about 5 minutes.
  5. Add the minced garlic and cook for an additional minute.
  6. Add the roasted peppers and vegetable stock, then bring to a gentle simmer for 10 minutes.
  7. Blend the soup until smooth using an immersion blender or standard blender.
  8. Season with salt and pepper as needed, adding cream or coconut milk for richness if desired.
  9. Garnish the soup with chopped fresh basil or parsley before serving.

Notes

This soup is great with crusty bread or grilled cheese. You can also freeze leftovers for later enjoyment.

Nutrition

Keywords: soup, roasted red pepper, cozy meal, vegetarian soup

Find it online: https://butteredtable.com/creamy-roasted-red-pepper-soup-20-minutes-weeknight/