Print

Cheesy Pumpkin Pasta

Print Recipe

A cozy fall comfort food delight, this cheesy pumpkin pasta combines creamy pumpkin puree with cheese and earthy mushrooms for a warm and inviting meal.

Ingredients

Scale
  • 12 oz pasta (such as penne or fusilli)
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1 cup mushrooms, sliced
  • 2 cups spinach, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup walnuts, chopped
  • 1 tablespoon fresh sage, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. Sauté the Vegetables: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
  3. Add the Spinach: Toss in the chopped spinach and cook until wilted, around 2-3 minutes.
  4. Make the Sauce: Reduce the heat to low, then stir in the pumpkin puree, heavy cream, garlic powder, and salt and pepper. Stir until combined and heated through for about 3-4 minutes.
  5. Incorporate the Cheesy Goodness: Gradually add the shredded cheese, stirring until melted and smooth. Add reserved pasta water if too thick.
  6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing until every piece is coated in the creamy pumpkin sauce.
  7. Finishing Touches: Stir in the chopped walnuts and fresh sage, taste, and adjust seasoning.

Notes

For a lighter dish, substitute heavy cream with half-and-half or a non-dairy alternative. For added protein, consider adding cooked chicken or turkey sausage.

Nutrition

Keywords: pumpkin pasta, cheesy pasta, fall recipes, vegetarian pasta, comfort food

Find it online: https://butteredtable.com/creamy-pumpkin-pasta-20-minutes-cozy-weeknight-comfort/