Creamy Jalapeño Popper Soup
A comforting soup that captures the flavors of jalapeño poppers in a creamy bowl, perfect for chilly evenings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fresh Jalapeños
- Cream Cheese
- Chicken or Vegetable Broth
- Garlic
- Onion
- Corn
- Cheddar Cheese
- Cilantro
- Lime Juice
- Salt & Pepper
Instructions
- Prep Your Ingredients: Chop onions, mince garlic, and prepare jalapeños.
- Sauté the Aromatics: Cook onions in olive oil until golden, add garlic and jalapeños.
- Pour in the Broth: Add broth to the pot and bring to a simmer.
- Stir in the Corn: Let the mixture simmer for about 10 minutes.
- Add the Cream Cheese: Stir until melted and blended into the broth.
- Cheesy Goodness: Incorporate shredded cheddar until melted.
- Season to Perfection: Add salt, pepper, and lime juice to taste.
- Serve It Up: Ladle soup into bowls and garnish as desired.
Notes
This soup can be made ahead of time and stores well in the fridge. Reheat gently to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, jalapeño poppers, comfort food, cozy recipes, creamy soup
Find it online: https://butteredtable.com/creamy-jalapeno-popper-soup/