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Creamy Chicken Noodle Soup

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A comforting bowl of creamy chicken noodle soup perfect for chilly evenings.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 4 tbsp unsalted butter
  • 1 medium onion (diced)
  • 2 large carrots (sliced)
  • 2 stalks celery (sliced)
  • 1/3 cup all-purpose flour
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp poultry seasoning
  • 8 oz wide egg noodles
  • 1 cup heavy cream
  • 2 cups fresh spinach (optional)
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion, sliced carrots, and celery. Sauté them for about 5–7 minutes until they’re tender and the onions are translucent.
  2. Add the flour: Sprinkle in the flour, stirring constantly to avoid lumps. Cook for another 2–3 minutes.
  3. Deglaze with chicken broth: Slowly pour in the chicken broth, whisking to combine all the ingredients.
  4. Season it up: Stir in the dried thyme, poultry seasoning, and a pinch of salt and pepper. Let the broth come to a gentle simmer for about 10 minutes.
  5. Introduce the noodles: Add the wide egg noodles and let them cook according to the package instructions, about 8–10 minutes.
  6. Add the chicken and cream: Once the noodles are tender, stir in the shredded chicken and heavy cream. Let it simmer on low for another 5 minutes.
  7. Finish with spinach: If using spinach, gently fold it in just before serving.
  8. Taste and adjust: Check for seasoning; add more salt, pepper, or a squeeze of lemon for brightness.

Notes

Serve with crusty buttered bread or a side salad for a complete meal.

Nutrition

Keywords: chicken noodle soup, creamy soup, comfort food, cozy meal, chicken soup

Find it online: https://butteredtable.com/creamy-chicken-noodle-soup-quick-cozy-weeknight-bowls/