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Creamy Carrot Ginger Soup

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A comforting and flavorful creamy carrot ginger soup packed with nutrients, perfect for chilly days.

Ingredients

Scale
  • 500g Carrots, peeled and sliced
  • 2 tablespoons Fresh Ginger, grated
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable or Chicken Broth
  • 1 cup Coconut Milk
  • 2 tablespoons Olive Oil
  • Salt & Pepper, to taste

Instructions

  1. Prepare your ingredients by washing and peeling the carrots, slicing them, and chopping the onion and garlic.
  2. Heat olive oil in a large pot over medium heat, and sauté the onion until translucent, about 5 minutes.
  3. Add minced garlic and grated ginger, cooking for about a minute until fragrant.
  4. Cook the sliced carrots for 2-3 minutes, stirring to coat them in the oil and aromatics.
  5. Pour in the broth, ensuring the carrots are submerged. Bring to a boil, then reduce to a simmer for 20-25 minutes until carrots are tender.
  6. Blend the soup until smooth using an immersion blender or regular blender in batches.
  7. Stir in the coconut milk and heat through on low.
  8. Season with salt and pepper to taste before serving hot.

Notes

Garnish with fresh herbs or croutons for added flair. Perfect with a warm bread roll.

Nutrition

Keywords: carrot soup, ginger soup, vegan soup, creamy soup, healthy soup

Find it online: https://butteredtable.com/creamy-carrot-ginger-soup-20-minutes/