Pumpkin Spice Milkshake and Ice Cream
A creamy and spiced pumpkin milkshake that captures the essence of fall, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups Vanilla Ice Cream
- 1 cup Whole Milk
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 2 tablespoons Maple Syrup
- Whipped Cream (optional)
- Graham Cracker Crumbs (optional)
Instructions
- Gather Your Ingredients.
- Blend the Base by combining pumpkin puree with vanilla ice cream in a blender.
- Add the Spices: Mix in cinnamon, nutmeg, and maple syrup.
- Incorporate the Milk gradually until the desired consistency is achieved.
- Taste Test and adjust ingredients as necessary.
- Prepare to Serve by pouring into glasses.
- Top It Off with whipped cream and additional toppings.
- Enjoy Immediately!
Notes
For a fun treat, rim glasses with graham cracker crumbs or drizzle with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pumpkin, milkshake, fall dessert, ice cream, autumn flavors