Winter Spiced Orange Jam
A cozy and flavorful jam made with winter oranges and warm spices, perfect for breakfast or gifting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 pint-sized jars 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 ripe oranges
- 1 lemon
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Prep the oranges by washing, zesting, peeling and slicing into segments.
- Juicing the lemon and set it aside.
- Combine ingredients in a large pot: orange segments, lemon juice, sugar, cinnamon, nutmeg, cloves, salt, and water.
- Bring to a boil over medium-high heat, then reduce to medium-low.
- Simmer the mixture for about 30-35 minutes, stirring occasionally until it thickens.
- Jar the jam into sterilized jars and seal.
- Seal the jars and process them in a boiling water bath for about 10 minutes.
- Cooling down, let the jars cool completely on a clean towel for a few hours.
Notes
This recipe generally fills about 4 pint-sized jars. Perfect for sharing or hoarding!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, orange, preserves, winter recipe, spiced jam