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The Perfect Corn Chowder

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A comforting and nostalgic corn chowder recipe perfect for chilly days, packed with sweet corn, hearty potatoes, and creamy goodness.

Ingredients

  • Fresh Corn (4-5 ears)
  • Potatoes (2 medium)
  • Onion (1 large)
  • Celery (2 stalks)
  • Garlic (3 cloves)
  • Vegetable or Chicken Broth (4 cups)
  • Heavy Cream (1 cup)
  • Butter (2 tablespoons)
  • Salt & Pepper (to taste)
  • Fresh thyme or parsley (for garnish)

Instructions

  1. Prep your ingredients: Husk the corn and cut the kernels off the cob. Chop onion, celery, and potatoes into small pieces.
  2. Sauté the aromatics: Melt butter over medium heat; add onions and celery. Cook for 5-7 minutes until translucent.
  3. Stir in the garlic: Add minced garlic and cook for 1 minute.
  4. Add the potatoes and broth: Pour in the broth and diced potatoes; bring to a boil, then simmer for 15-20 minutes.
  5. Incorporate the corn: Stir in the corn and season with salt, pepper, and thyme.
  6. Cream it up: After another 10 minutes, stir in heavy cream.
  7. Blend for texture (optional): Use an immersion blender for a creamier texture if desired.
  8. Final seasoning: Taste and adjust seasoning before serving.

Notes

For a spicy kick, add jalapeños or cayenne. For a vegan version, replace heavy cream with coconut milk.

Nutrition

Keywords: corn chowder, comfort food, soup, vegetarian soup, warm recipes

Find it online: https://butteredtable.com/corn-chowder/